The Ragg,

Thurles,

Co. Tipperary.

0504 51376

Contact Us

Reasons to Visit

  • Traditional bar, lounge, dining room and multi purpose function rooms available for weddings, parties, 21st parties etc.
  • Central location, ample safe parking, free customer wi-fi, great food reasonably priced, public bus service from local towns
  • Within easy access to Semple Stadium, LIT Thurles, Thurles Greyhound Stadium, Rock of Cashel, Holycross Abbey

Wedding Menus

Menu A

Fantail of Honeydew Melon with Mango and Mint Coulis

Homemade Cream of Vegetable Soup

Sauteed Supreme of Chicken
with a Potato Herb Stuffing and a Pimento Cream Sauce
Selection of Fresh Vegetables

Apple and Orange Crumble with Custard

Tea or Coffee

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Menu B

Warm Chicken & Bacon Bouche

Cream of Mushroom & Fennell Soup

Roast Stuffed Turkey and Ham
with Cranberry Sauce
Selection of Fresh Vegetables & Potatoes

The Classic  Flame-Baked Alaska with Berry Compote

Tea or Coffee

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Menu C

Tossed Seasonal Salad with Bacon Lardons
with a Basil Vinaigrette

Cream of Leek & Thyme Soup

Roast Leg of Lamb
with Wild Mushroom Stuffing
with a Garlic & Red Wine Jus
Selection of Fresh Vegetables

Meringues with Fresh Fruit and Vanilla Ice Cream

Tea or Coffee

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Menu D

Symphony of Seafood Bouchet

Cream of Chicken and Tarragon Soup

Roast Sirloin of Prime Tipperary Beef
with a Bordelaise Sauce
Selection of Fresh Vegetables & Potatoes

Cream Filled Profiteroles with Chocolate Sauce

Tea or Coffee

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Menu E

Smoked Chicken Salad

French Onion Soup with Cheese Croutons
or Homemade Soup of Your Choice

Grilled Darne of Salmon
with a Sorrel Cream Sauce
or
Roast Sirloin of Prime Tipperary Beef
with a Bordelaise Sauce
Selection of Fresh Vegetables & Potatoes

Bramley Apple & Cinnamon Pie served with Creme Anglaise

Tea or Coffee

 

Alternative Suggestions

Appetisers

Melon Parisienne with Baileys Cream
Prawn Cocktail Ragg Style
Pink Grapefruit, Avocado & Fennell Salad
Vegetable Spring Roll  with Sweet Chilli Sauce

Creamy Chicken & Mushroom Vol-au-Vents

Main Courses

Roast Half Duckling with Orange Sauce
Sirloin Steak with Cream & Whiskey Sauce
Roast Loin of Pork, Ragg Style
Fillet of Beef Wellington
Baked Loin of Pork
with Cashew & orange Stuffing & A Rich Jus

Penne Pasta Ragg Style with Seasonal Vegetables & Rich Tomato Sauce

Vegetables

Cauliflower Mornay or Polognaise
Buttered Carrots with Herbs
Pan Fried Mushrooms
Buttered Broccoli
Garden Peas

Desserts

Fresh Fruit Salad
Sherry Trifle Ragg Style

Chocoalte Chip & Baileys Cheesecake

Pineapple Cheesecake with Strawberry Coulis

Banoffee Pie