Menus
July 23rd, 2011 by The Ragg. No Comments »Bar Menu
Starters
Homemade SOUP of The Day(C)
& homemade brown soda bread or Coeliac Bread…€4.25
EGG MAYONNAISE (V,C)
boiled eggs, marie rose sauce, crispy salad…..€5.00
WHACKY WINGS
golden chicken wings & spicy BBQ sauce…. €5.00
GOLDEN GARLIC MUSHROOMS
Breaded Mushrooms served with golden garlic butter..€5.00
Sandwiches & Vegetarian
Toasted Special/ BLT/ Tuna Melt/ Vegetarian Sandwich…………€4.25
Combo of Soup of the Day & one of above sandwiches …€7.85
Roast Sirloin Beef Sandwich…€4.95/ with Soup …€8.75
Ragg Club Sandwich served with Hand Cut Chips…€9.00
BAGELS
Camogie Bagel… toasted bagel, crispy bacon, mozzarella cheese, red onion
salad garnish, tomato relish on side…€5.00
Mafia Bagel…toasted bagel, chicken, mozzarella cheese, sundried tomatoes,
salad garnish, pesto..€5.00
THE RAGG WRAP
Tender pieces of Chicken marinated in Cajun Spices, with lemon & garlic mayo, salad garnish,
hand cut chips…€8.00
CHILLI BEEF WRAP
Spicy chilli beef with melted cheese, sour cream on side, salad garnish, hand cut chips…€8.50
COLD MEATS SALAD
served with hand cut chips………….€9.95
€9.95
HEARTY VEGGIE SALAD
with spicy vinaigrette dressing , served with hand cut chips…€9.00
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CHIPS’N’DIPS
BBQ, sweet chilli, mayo dips.€4.50
Paninis
‘RAGG PANINO’
Chargrilled chicken, sage’n’onion stuffing, mayonnaise,
salad garnish, hand cut chips…€8.25
‘HURLERS PANINO’
Roast Sirloin Beef, horseradish sauce, salad garnish, hand cut chips..€8.75
‘INCH PANINO’
Honey glazed ham, melted cheese, red onion, oven roasted tomatoes,
salad garnish, hand cut chips…€8.25
Desserts
See Today’s Specials
Children’s Menu
Teas & Coffees
Regular or Decaff Tea/ Coffee. €1.80
Espresso, Cappuccino, Latte….. €2.20
Dbl Espresso/Speciality Teas..€2.40
Sideline Orders
Portion of Fries or Vegetables,
Potatoes or Salad….€2.50
Portion Coleslaw/ Potato Salad…€1.50
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X =Sweet Chilli, Mayo, BBQ
COELIAC Bread Available
COELIAC Gravy Available
COELIAC Ice Cream Available
Wedding Menus
Menu A
Fantail of Honeydew Melon with Mango and Mint Coulis
Homemade Cream of Vegetable Soup
Sauteed Supreme of Chicken
with a Potato Herb Stuffing and a Pimento Cream Sauce
Selection of Fresh Vegetables
Apple and Orange Crumble with Custard
Tea or Coffee
Menu B
Warm Chicken & Bacon Bouche
Cream of Mushroom & Fennell Soup
Roast Stuffed Turkey and Ham
with Cranberry Sauce
Selection of Fresh Vegetables & Potatoes
The Classic Flame-Baked Alaska with Berry Compote
Tea or Coffee
Menu C
Tossed Seasonal Salad with Bacon Lardons
with a Basil Vinaigrette
Cream of Leek & Thyme Soup
Roast Leg of Lamb
with Wild Mushroom Stuffing
with a Garlic & Red Wine Jus
Selection of Fresh Vegetables
Meringues with Fresh Fruit and Vanilla Ice Cream
Tea or Coffee
Menu D
Symphony of Seafood Bouchet
Cream of Chicken and Tarragon Soup
Roast Sirloin of Prime Tipperary Beef
with a Bordelaise Sauce
Selection of Fresh Vegetables & Potatoes
Cream Filled Profiteroles with Chocolate Sauce
Tea or Coffee
Menu E
Smoked Chicken Salad
French Onion Soup with Cheese Croutons
or Homemade Soup of Your Choice
Grilled Darne of Salmon
with a Sorrel Cream Sauce
or
Roast Sirloin of Prime Tipperary Beef
with a Bordelaise Sauce
Selection of Fresh Vegetables & Potatoes
Bramley Apple & Cinnamon Pie served with Creme Anglaise
Tea or Coffee
Alternative Suggestions
Appetisers
Melon Parisienne with Baileys Cream
Prawn Cocktail Ragg Style
Pink Grapefruit, Avocado & Fennell Salad
Vegetable Spring Roll with Sweet Chilli Sauce
Creamy Chicken & Mushroom Vol-au-Vents
Main Courses
Roast Half Duckling with Orange Sauce
Sirloin Steak with Cream & Whiskey Sauce
Roast Loin of Pork, Ragg Style
Fillet of Beef Wellington
Baked Loin of Pork
with Cashew & orange Stuffing & A Rich Jus
Penne Pasta Ragg Style with Seasonal Vegetables & Rich Tomato Sauce
Vegetables
Cauliflower Mornay or Polognaise
Buttered Carrots with Herbs
Pan Fried Mushrooms
Buttered Broccoli
Garden Peas
Desserts
Fresh Fruit Salad
Sherry Trifle Ragg Style
Chocoalte Chip & Baileys Cheesecake
Pineapple Cheesecake with Strawberry Coulis
Banoffee Pie