The Ragg,


Co. Tipperary.

0504 51376

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Reasons to Visit

  • Traditional bar, lounge, dining room and multi purpose function rooms available for weddings, parties, 21st parties etc.
  • Central location, ample safe parking, free customer wi-fi, great food reasonably priced, public bus service from local towns
  • Within easy access to Semple Stadium, LIT Thurles, Thurles Greyhound Stadium, Rock of Cashel, Holycross Abbey


August 5th, 2011 by The Ragg

W e are constantly developing our menus here at The Ragg and in in conjunction with our customers’ requirements, we have recently started adding more coeliac- friendly and wheat-free items to our menu. We have changed our daily soup to exclude gluten and wheat without changing the good taste. In fact, customers have told us that the soup tastes ‘just as homemade soup should taste’. We also have at least one main course special and a dessert special,  gluten-free and wheat-free. daily. The response so far has been very positive and we are shortly to be added to the Irish Coeliac Society list of establishments recommended suitable for Coeliacs.  Having constant dietary problems myself, I understand fully the obstacles other people have when dining out and I NEVER mind being queried by any customer on the ingredients in our foods or the suitability of any item for their special needs. Indeed, I welcome such queries as it is from customers that I myself gain most information. Rest assured, when you dine in The Ragg, you will never be regarded as a fussy eater! I almost forgot, we also stock Coeliac Chips & Ice Cream!

We now have our own Coeliac Bread and it is available on the menu and by order for take away. Just ring us the day before and we will make it fresh for you for the next day.

We are hoping to add a few more baking items to our Coeliac List shortly so watch this space!


We have finally perfected our gluten-free & wheat-free bread which is available daily and can be ordered for take-away.

Our tester is a very severe coeliac and absolutely loves the bread and is recommending it to The Irish Coeliac Society.